§ 133.157. Part-skim mozzarella and scamorza cheese.
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/us/cfr/t21/s§ 133.157·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by § 133.155, except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.